Cherry Pie Flavoured Cherries Anyone?

Well, yes, it does not get more bizarre than that.  Having dried cherries for sale is obviously no longer cool.  The flavour needs to be enhanced.  What might we be able to use?  Ah, yes cherry pie sounds plausible, doesn’t it?

Whatever next?

And silly me – I always thought raisins are added to sweet breads to enhance the flavour and not the other way around?

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